Welcome to the wonderful world of Charcuterie the culinary art that takes extremity cuts and turns them into gastronomic gold. By understanding the effect salt smoke and time have on meat chefs are able to utilize every part of the animal showing greater respect for the life taken so that we might eat meat. To post questions or comments for a specific video or for more information you can visit out Charcuterie Show Notes Index at httpwww.stellaculinary.comhcc